Specials

Mare e Monti Risotto Arborio rice slowly simmered in white wine, enriched with asparagus, and elegantly topped with pan-seared scallops and shrimp.

Blackened Tuna 9oz seared blackened tuna steak, served over a bed of spring greens with white onion, olives, and cherry tomatoes, finished with a house-made pistachio dressing

Surf & Turf Flame-grilled 7oz lobster tail and a tender 8oz filet mignon, served over a bed of buttery mashed potatoes.

Blush Lobster Pasta Handmade fettuccine in a pink cream sauce with smoked salmon pieces throughout, topped with a grilled 7oz lobster tail and sautéed shrimp.