Dinner Menu

Crispy fried shrimp tossed in a creamy, mildly spicy Italian twist on a classic bang bang sauce | Bedded with romaine lettuce

Fresh Mozzarella burrata | Arugula | Imported Speck | Cherry Tomatoes | Topped w/ Imported Extra-Virgin-Olive-Oil 

Breaded fried risotto balls | Mixed with House-made Bolognese | Green peas | Mozzarella Served with a side of tomato sauce

Imported Aged & Cured Meats | Aged Cheese Variety | Mixed Olives | Serves 2 people

Lightly Fried Golden Calamari (Squid) | Fresh Marinara Sauce | Side of Lemons

Tomatoes | Garlic | Basil | Extra-Virgin Olive Oil | Balsamic Reduction | Pecorino Romano

Grilled Mediterranean octopus | Arugula | Cherry tomatoes Topped with house-made lemon dressing

Fresh Sautéed mussels | Garlic | Crostini | Parsley | Choice of a white wine sauce or light tomato sauce

Pan seared scallops | Lemon Caper Aioli | Cherry Tomatoes over a bed of arugula

Grouper | Fried shrimp|' Calamari fritti | Arugula | Lemon | Serves 2 people

Shaved slices of Filet Mignon | Arugula | Capers | Cherry tomatoes | Grana Padano | Lemon dressing

House-Made Caesar | Romaine | Pecorino romano cheese | Crostini

Burrata cheese | Tomatoes | Basil Pesto | House-made Balsamic glaze

Arugula | Olives | Cherry tomatoes | Burrata | Walnuts | Grana Padano cheese | Balsamic Vinaigrette

Cherry Tomatoes | Imported Olives | Onions | Carrots | Cucumbers

Homemade Chef's Special 

Mixed Greens | Cherry tomatoes | Onions | Olives | House made Italian dressing 

Potato Gnocchi | Baked with Tomato sauce & mozzarella | Fresh Basil

Potato Gnocchi | House-made Basil walnut Pesto sauce

Potato Gnocchi | Tomato sauce | Bolognese blend of pork & beef

Rigatoni over rosé sauce | Topped with a fried breaded chicken cutlet | Burrata cheese on top

Lobster stuffed Ravioli | Rosé sauce | Topped with sautéed shrimp and cherry tomatoes

Bolognese blend of pork & beef | Rosé Sauce

Linguini | Mussels | Middle-Neck clams | Shrimp | Garlic | Choice of White wine sauce OR Cherry tomato Sauce

SUB RISOTTO +2

home-made fettuccini | Truffle cream sauce | Porcini | Cremini Mushroom | Truffle | Add pan seared scallops +10

Middle-Neck Clams | Garlic | Simmered in a choice of white wine sauce OR Cherry tomato sauce

House-made basil walnut | Sautéed shrimp | Cherry tomato | Mushrooms

Traditional Oven Baked layers of fresh pasta sheets | Ricotta | Mozzarella | Bolognese meet | Tomato Sauce 

Crumbled sausage | Cremini Mushrooms | Truffle cream sauce | Truffle slices 

White cream sauce | Gorgonzola | Mozzarella | Pecorino Romano | Grana Padano 

Grilled Filet Mediterranean Sea Bass | Marinated in

Italian Herbs | Broccolini & charred lemon

Fresh sautéed Gulf of Mexico grouper | Lemon piccata sauce | Broccolini

Grilled Salmon | Marinated in Italian herbs lemon

butter sauce | served with broccolini & potato wedges

Chicken breasts scallopine | Pan seared | Baked with tomato sauce, mozzarella &Pecorino Romano cheese Side of spaghetti pasta pomodoro

Chicken breasts scallopine | Sautéed in Marsala wine | Cremini Mushrooms | Spaghetti with Marsala sauce

Chicken breast scallopine |  Sauteed in a white wine sauce lemon caper sauce | Side of spaghetti with caper sauce 

8oz Filet di Mignon | Side of mushroom truffle sauce | broccolini | potato wedges 

14 oz boneless ribeye | Marinated in Italian herbs and EVOO | side of garlic sage butter | Broccolini or Potato wedges 

Full Rack | Half of Rack

Lamb chops marinated in Italian herbs, lemon & white wine | Bedded with Arugola | Cherry tomatoes | Broccolini | Potato Wedges 

Broccolini sauteed | Garlic | EVOO

Locally crafted Italian sausage | Char smoked | Grilled Lemon

Seasoned fried potato wedges | Pecorino cheese

Sauteed in garlic